Callebaut Mycryo kakaosmør i pulverform til perfekt temperering – 100 gram

Callebaut Mycryo kakaosmør i pulverform kan tilsættes chokolade, så den bliver nemmere at arbejde med under tempereringen. Kakaosmør kan også hjælpe med at få tyndere skaller, når der støbes chokolade eller bruges som overtræk til flødeboller.

Mycryo® 100% pure cocoa butter in micro-powder form. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn’t burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices. Description Neutral taste and white colour. Shape Powder How to use For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready. Main features 100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures. Produktet er ompakket hos Nyborgs-room.com

Cacaosmør Mycryo 0,6 kg
Varenummer: 10109
Specikationer
Toldtarif nr. 18040000
Ingredienser
100 % kakaosmør
Eventuelle allergener markeret med fed skrift.
Næringsindhold pr. 100 g.
Energi 3766/900 KJ/Kcal
Fedt 100 g
Heraf mættede fedtsyrer 60 g
Kulhydrat 0 g
Heraf sukkerarter 0 g
Protein 0 g
Salt 0 g

Ompakket hos Nyborgs Room, da mindste orginalbøtte fra Callebaut er 600 gram